blueflagbaking Recipe Reviews (Pg. 1) - Allrecipes.com (16769393)

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Spinach Supreme

Reviewed: Mar. 23, 2011
Very simple and good, easy to make. Tastes great.
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1 user found this review helpful

Pulled Pork Ya'll

Reviewed: Jul. 17, 2015
VERY EXCELLENT
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0 users found this review helpful

Chef John's Ricotta Meatballs

Reviewed: Oct. 26, 2014
I made this recipe exactly as directed. It was easy, moist and delicious.
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1 user found this review helpful

Alfredo Sauce

Reviewed: Dec. 11, 2012
Excellent recipe and very simple. I added a half block of soft cream cheese because I didn't have enough parmesan, and it was smooth thick and creamy.
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1 user found this review helpful

Teriyaki Pork Tenderloin

Reviewed: Dec. 26, 2011
Perfect just as is and not vey sweet. Pork does not have to be overcooked to be safe. Use a digital internal thermometer until it reaches about 140 degrees. The meat will be perfect. This stuffing was fair, but dry. I had to use extra broth. The best was some leftover stuffing from Thanksgiving that I had in the freezer.
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3 users found this review helpful

Cheesy Chicken Broccoli Bake

Reviewed: Nov. 18, 2011
Very great place to start. Mine ended up different but this is where the idea came from. I I only used the chicken and broccoli, and made my own cream sauce with mushrooms in place of the soups. I baked it for just over an hour because my chicken was partially frozen, and then topped it with the cheese and bread crumbs for about 10 omre minutes. I used no additional seasongings. Excellent.
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5 users found this review helpful

Cream Soup Base

Reviewed: Nov. 18, 2011
Excellent base for soup and sauces.
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4 users found this review helpful

Crazy Chicken Marinade Grilled Chicken

Reviewed: Aug. 23, 2011
This was fantastic as is!
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2 users found this review helpful

Kalamata Olive Tapenade

Reviewed: Jul. 23, 2014
Perfect and addicting
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1 user found this review helpful

Chili-Lime Grilled Corn-on-the-Cob

Reviewed: Aug. 14, 2012
Very very good. We did it in the husks, minus silk, and then recovered them to grill. Very pungent.
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0 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 3, 2013
This recipe was simple and delicious. I could have had them hotter, but they were incredible.
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2 users found this review helpful

Zucchini Boats on the Grill

Reviewed: Oct. 2, 2012
This was a great recipe. A little time consuming but very much worth it. I did not cook the zucchini boat shells before stuffing. I slow grilled them a little longer to get those shells soft.
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1 user found this review helpful

Monster Ball

Reviewed: Nov. 7, 2014
I am rating this just on the decoration. It was such a huge success nobody wanted to cut into it. My "hair" was radish strips and I used my own tried and true cheese ball recipe. This was sooooo cute.
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1 user found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Apr. 28, 2013
What a great meal!!
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Best Ever Banana Bread

Reviewed: Dec. 2, 2013
This was very excellent bread
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Cinnamon-Roasted Almonds

Reviewed: Dec. 14, 2012
Perfect easy snack idea.
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1 user found this review helpful

Old Fashioned Apple Pie

Reviewed: Nov. 25, 2012
This apple pie was just perfect. I used Granny Smith apples.
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Chef John's Sausage & Shrimp Jambalaya

Reviewed: Feb. 17, 2015
This was the best soup ever! I have never made jambalaya and did not have the correct sausage on hand, so I used just plain smoked sausage. Everything else was just perfect!! If the excessive amount of cumin and paprika scare you, it is essential to the integrity of the soup to use it. I put extra hot sauce on the side. What a dish. Everyone loved it.
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1 user found this review helpful

Sausage Stuffing

Reviewed: Nov. 24, 2012
Perfect stuffing just as the recipe is written. The turkey was stuffed and the extra went into a glass rectangular casserole about 8x11 and baked uncovered for 40 minutes. It was crispy edges and moist center. Delicious.
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2 users found this review helpful

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