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Southern Chicken and Dumplings

Reviewed: Jan. 25, 2013
I tried this recipe and it was wonderful! I basically used the same recipe but adjusted the milk as needed. I also laid out floured wax paper and rolled my dough out very thin. Taking a sharp knife I sliced into small strips and added one at a time to my broth, as the pot got fuller I used a spoon to press them down gently. I also had baked a whole chicken for dinner a couple of nights prior and took the chicken off the bones, boiled the bones to use broth for dumplings. This tasted just like my Mom's dumplings, with a little adjusting on seasonings.
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