Mr Bear Recipe Reviews (Pg. 1) - Allrecipes.com (16768732)

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Easy French Toast

Reviewed: Dec. 6, 2010
Way too much milk & cinnamon, to egg ratio. Soaking time of bread depends on the type of bread selected. I find the use of home made or whole grain bread produces a delicious result and it takes longer to absorb a reasonable coating.
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Easy Pizza Sauce I

Reviewed: Dec. 23, 2010
Great easy recipe! If creative try 1/2c red Italian or Zinfindel wine, 1/2c water and 1/4c EVO. Puree onion, garlic, gr. pepper, plus spices as indicated and saute in butter. Add remainder & simmer...not as easy, but interesting. For a more Mediterranian taste, add 1 tsp smoked oyster liquid. For me, the smoked oysters and fresh tomatoes go on 1/2 the pizza...finish wine with pizza :)
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Roasted Garlic Potato Soup

Reviewed: Jan. 4, 2011
Easy & quick. Variations abound. Increase health factor with small amount of baked cauliflower & a sweet potato completely blended in. Great to chase the Winter chills.
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Garlic Butter Sauce I

Reviewed: Feb. 26, 2011
very good/quick base (instead of 2 dollar pkg from store). Saute onion, garlic, mushroom?, spices + grnd pepper, butter, evoo, chicken stock/wh wine, milk3/4c & corn starch to thicken, plus whatever cheese laying around. Bingo on pasta or+veggie or+chk breast...oops went wild again ;)
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Photo by Mr Bear

Veggie Tuna Salad

Reviewed: Aug. 18, 2012
Great basic recipe for a tuna/veggie mix, which I serve IN pita halves... going for a different flavor I dice standard pimento olives, fresh garlic, tomato strips (drained well), green leaf lettuce, smoked paprika, season salt, fresh pepper, radish & onions (julienne/thin strips)... split the lite mayo with fat free sour cream and I have yet to use 'steak seasoning' (?), but I often add Sriracha for guys watching football games ... but hey, this is a "make to taste" sandwich... play with it and please yourself! I slap extra sharp shredded cheese (you pick one) and sour cream on top to serve... Oh, 1/2 cup mustard make a different deal a together and in my mind negates the tuna. This cannot be "juicy" or it will melt the pita halves. ENJOY!!
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Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Oct. 26, 2012
great...but, too much salt, use fresh pepper & garlic... maybe a little butter
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Absolutely Ultimate Potato Soup

Reviewed: Feb. 26, 2014
Excellent basic recipe, which you can easily adjust for quantity, taste and calorie count. Homemade chicken stock will provide a different, possibly more concentrated flavor. I nixed the cilantro and added more fresh garlic, plus a few more personal choices (fat free evaporated milk, fresh cracked pepper, etc.) and served with warm whole wheat bread, garlic butter with shredded cheese (sharp cheddar)& minced green onion available. Tweak away... they will gobble it up! Oh, I dropped a star for overall prep time and IMO avoidable calorie/bad fat count.
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