great...but, too much salt, use fresh pepper & garlic... maybe a little butter

Great basic recipe for a tuna/veggie mix, which I serve IN pita halves... going for a different flavor I dice standard pimento olives, fresh garlic, tomato strips (drained well), green leaf lettuce, smoked paprika, season salt, fresh pepper, radish & onions (julienne/thin strips)... split the lite mayo with fat free sour cream and I have yet to use 'steak seasoning' (?), but I often add Sriracha for guys watching football games ... but hey, this is a "make to taste" sandwich... play with it and please yourself! I slap extra sharp shredded cheese (you pick one) and sour cream on top to serve... Oh, 1/2 cup mustard make a different deal a together and in my mind negates the tuna. This cannot be "juicy" or it will melt the pita halves. ENJOY!!

very good/quick base (instead of 2 dollar pkg from store). Saute onion, garlic, mushroom?, spices + grnd pepper, butter, evoo, chicken stock/wh wine, milk3/4c & corn starch to thicken, plus whatever cheese laying around. Bingo on pasta or+veggie or+chk breast...oops went wild again ;)

Easy & quick. Variations abound. Increase health factor with small amount of baked cauliflower & a sweet potato completely blended in. Great to chase the Winter chills.

Great easy recipe! If creative try 1/2c red Italian or Zinfindel wine, 1/2c water and 1/4c EVO. Puree onion, garlic, gr. pepper, plus spices as indicated and saute in butter. Add remainder & simmer...not as easy, but interesting. For a more Mediterranian taste, add 1 tsp smoked oyster liquid. For me, the smoked oysters and fresh tomatoes go on 1/2 the pizza...finish wine with pizza :)

Way too much milk & cinnamon, to egg ratio. Soaking time of bread depends on the type of bread selected. I find the use of home made or whole grain bread produces a delicious result and it takes longer to absorb a reasonable coating.