BEC Recipe Reviews (Pg. 1) - Allrecipes.com (16768695)

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Fruit Cocktail Cake

Reviewed: Dec. 10, 2011
Made like the recipe except I combined the walnuts with the brown sugar for sprinkling on top of the cake and used all the coconut in the icing. Delicious!
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Fresh Broccoli Salad

Reviewed: Dec. 18, 2010
Excellent! We don't eat bacon so I left it out and I didn't have mayo so I used Miracle Whip and cut down on the sugar. Thanks for the recipe!
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1 user found this review helpful

Vegetable Chicken Soup

Reviewed: Dec. 18, 2010
Very easy and good. I used broth instead of water and bouillon and lightened up on the herbs. I will definitely make again.
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9 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Nov. 16, 2010
This was the first time that I've made risotto and it was excellent. I didn't have quite enough mushrooms, but it was plenty. I wasn't sure what dry white wine would be good since I have never cooked with wine, so I looked on the internet. I ended up using Sauvignon Blanc. Dancing Bull was the brand...I don't know if all brands are about the same or not. This recipe was easy and is definitely a keeper.
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2 users found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 7, 2010
Excellent. I'm usually not a big pumpkin pie fan, but the crunchy topping made this pie better than just pumpkin pie. I've added this to my recipe binder.
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1 user found this review helpful

Chicken Enchiladas II

Reviewed: Nov. 2, 2010
This is SO easy and delicious...and filling. I didn't get 6 servings; I only got 4. I thought it made more sauce than needed so you could just cook a little extra chicken and make an additional 1 or 2 enchiladas.
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Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Oct. 19, 2010
I liked this, but not as well as regular hummus. My husband didn't like it at all and he loves hummus.
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Sep. 23, 2010
This pizza crust had good flavor, but I think there is probably a better crust out there somewhere. It made much more than I needed for one pizza so I made breadsticks with part of the dough. I did what some others had suggested and pre-baked the pizza for about 5 minutes or so before adding the toppings. The bottom crust was nice and crispy. I'm still going to try other recipes.
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Maple Salmon

Reviewed: Sep. 16, 2010
A nice, mildly sweet, salmon recipe. We grilled it instead of baking it and it was wonderful. I did as was suggested by others and thickened the marinade (while the salmon was grilling) and used it as a sauce for the salmon and for the wild rice side dish. I did have to add water to the marinade because it was too strong, but it turned out great.
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Grilled Salmon I

Reviewed: Sep. 12, 2010
I never liked salmon until I tried this recipe. Now we eat it often. The flavors are a perfect blend and gives the salmon a slightly sweet taste. I find that the rich taste of sock-eye salmon is well suited to this marinade. Also, salmon with the skin on it will have more flavor than skinned salmon. Watch carefully as you grill. Thinner fillets (like the tail end of the fillet) may not take a full 6 minutes per side. You don't want the salmon to be dry from over-cooking.
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