Debbie Coma Recipe Reviews (Pg. 1) - Allrecipes.com (16768495)

cook's profile

Debbie Coma

Reviews

Photos

Menus

 
View All Reviews Learn more

Easy Swedish Apple Pie

Reviewed: Nov. 26, 2011
VERY GOOD! Big hit at Thanksgiving this year! I followed the advice of some of the reviewers and changed 2 of the instructions/ingredients as follow: for the filling I mixed 1T of brown sugar, 1t cinnamon and a bit of fresh nutmeg together with the 1T granulated sugar and then tossed it all with the apples. For the crust, I used softened instead of melted butter and I substitued one-half cup light brown sugar for one-half cup of the the granulated sugar. Baking time was about perfect at 45 min.
Was this review helpful? [ YES ]
9 users found this review helpful

Ham and Broccoli Bake

Reviewed: Jan. 9, 2013
UPDATE: June 2014-I reduced pasta to 8oz and used one jar of Bertolli Light Garlic Alfredo Sauce. Very successful taste and fewer leftovers. We had this New Year's Day 2013 and everyone enjoyed it. The changes I made were to use fresh broccoli and one and one-half jars of alfredo sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Melt-in-Your-Mouth Slow Cooker Chicken

Reviewed: Jun. 20, 2014
Very good! Chicken was moist and flavorful, just as the reviewers said. I used 3 breasts totalling 1.25lbs...next time I might go for 1.5lbs. Followed the recipe exactly (used Cream of Chicken Soup) except cooked on HIGH for 3 hours as my time was short.
Was this review helpful? [ YES ]
0 users found this review helpful

Spicy Creamy Cajun Ham and Black Eyed Peas Salad

Reviewed: Jan. 1, 2013
We really enjoyed this! The only changes I made were to use garlic instead of onion and to omit the cilantro.
Was this review helpful? [ YES ]
0 users found this review helpful

Raw Apple Cake

Reviewed: Oct. 9, 2011
Delicious! Followed the directions right down the line, including the cooking time (45-50 min). We didn't bother to ice this cake as it's moist and sweet enough without.
Was this review helpful? [ YES ]
2 users found this review helpful

Pesto Chicken

Reviewed: Jul. 2, 2012
Made this 6-30-12 and we really enjoyed it! I followed the directions exactly except used one rounded tablespoon of pesto rather than 2T on each piece of chicken. No need to change anything.
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Thanksgiving Turkey

Reviewed: Nov. 22, 2012
The turkey breast was very moist and flavorful! Cooked a 7lb bone-in breast for 5.5 hours (the first 2 hours on HIGH, the rest on LOW). I was worried about salty gravy because of the bacon so I didn't add jar of gravy as suggested. I did add about a cup of chicken stock and it was STILL super salty. I had to add almost 2 more cups of water to the drippings in order to make a decent gravy.
Was this review helpful? [ YES ]
2 users found this review helpful

Easy and Elegant Pork Tenderloin

Reviewed: Jan. 13, 2013
We loved this! Used a 1.5 lb tenderloin and marinated it in some olive oil, garlic, salt, pepper, and thyme for about 30 minutes. I then rolled it in Garlic and Herb Bread Crumbs until completely coated. Placed in a shallow roaster on non-stick foil and roasted at 400 for 20 minutes tented with foil and 10 more without.
Was this review helpful? [ YES ]
1 user found this review helpful

Oatmeal Chip Cookies

Reviewed: May 5, 2013
Really good oatmeal cookies! NOTES: I used one stick of butter and one stick of margarine. I had about 3/4 cup of butterscotch chips to use so I added those along with another 3/4 cup of semi-sweet chocolate chips. Also, baking time was more like 15 minutes than the 11-12 stated in the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Chef John's Banana Bread

Reviewed: Mar. 14, 2014
We really enjoyed this bread! It was easy to make but came out very moist and flavorful. The only diversion made from the original recipe was that I used 3 mini-loaf pans instead of one large loaf pan. I baked the minis for approx. 35 min. at 325.
Was this review helpful? [ YES ]
0 users found this review helpful

Fresh Strawberry Sauce

Reviewed: Jun. 16, 2014
Made this for the first time on Father's Day 2014, serving it over Sour Cream Angel Food Cake from Kroger. We all really liked it! I followed the recipe except didn't bother to thicken it. Instead, I used the emulsifier to blend the cooked berries into the sweetened liquid. When everything had cooled a bit, I added an additional pint of berries to the mixture.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Apr. 16, 2011
Delicious! Used tenderloins (18 of various sizes) so needed to double the amount of olive oil and garlic "wash". Breading mixture could easily be reduced by 1/4 and still be enough for this amount. Cooking time of 30 minutes was still good. UPDATE AS OF 20 NOV 2011: Made this the second time...everyone still loved it. This time I used breasts (four) and the original amount of "wash" was sufficient. WAY too much crumb mixture...should have halved it. Thirty minutes was enough but just barely because these babies were large!
Was this review helpful? [ YES ]
0 users found this review helpful

Blueberry Sauce

Reviewed: Jul. 18, 2014
Very good! We've had this over Kroger's Sour Cream Angel Food Cake and really enjoyed it!
Was this review helpful? [ YES ]
0 users found this review helpful

Candied Carrots

Reviewed: Sep. 11, 2013
Only Jack and I have tried these but we both really liked them. Only change I made was to the method which was to re-add the carrots to the pan after the sauce had been made instead of doing it all at the same time.
Was this review helpful? [ YES ]
0 users found this review helpful

Pork Tenderloin Diane

Reviewed: Sep. 13, 2014
Very good! I used a plain packaged pork tenderloin and followed all directions except as follows: I subbed chicken broth for the lemon juice and also doubled all the sauce components.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Marinated Pork Tenderloin

Reviewed: Sep. 11, 2013
UPDATE: Made this with only one tenderloin this time. Halved the marinade recipe, changing the Dijon to honey mustard...a positive change! Roasted for 25 min at 425 degrees. Perfect. ________________________________________ Everyone loved this! Since I used two tenderloins, it may be that 45 min was a bit too much cooking time...Next time I will check at 35 min. Also, may not need Dijon mustard at all...will try with only honey mustard next time.
Was this review helpful? [ YES ]
0 users found this review helpful

The Best Parmesan Chicken Bake

Reviewed: Jan. 22, 2012
This was REALLY good! Followed the directions as written except I only used 4 large breasts which I cut in half before baking.
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Chicken Tetrazzini

Reviewed: Aug. 9, 2014
Very good! Mixed everything together and poured over the uncooked chicken breasts, cooking on LOW for 3.5 hours (probably more than necessary). I removed the chicken and coarsely shredded. In the meantime, I added the Cream Cheese to the juices in the slow cooker, stirring thoroughly. I then returned the shredded chicken to the crock before serving over linguine.
Was this review helpful? [ YES ]
0 users found this review helpful

New Orleans Barbeque Shrimp

Reviewed: Aug. 15, 2011
We ALL loved this! I upped some of the spices a bit because I prepared 1.5 pounds of shrimp instead of just 1 pound. Kept the fats at a total of 1/2 Cup but used 1/4 Cup each of butter and olive oil. Also, I didn't have beer so I used chicken stock instead. Served over jasmine rice.
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Garlic Chicken

Reviewed: Jan. 6, 2012
We really liked this...didn't need as much bread crumbs as the recipe calls for...Not great for leftovers because the topping became soggy, but that came as no surprise.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States