Allrecipes Home > The Buzz > Cooks > Debbie Coma

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Very good! I used a 12oz. pkg of frozen blueberries. Increased the baking time by 5-10 minutes. Increased the oven temp to 350 for the first 30 minutes. Used my 8x8 inch Pyrex dish. Also, I sprinkled cinnamon sugar over everything before baking.

Was this review helpful? [ YES ]
3 users found this review helpful

Cottage Pudding (Cake for Strawberry Shortcake)

Reviewed: Sep. 5, 2011

I made this for the first time over Labor Day weekend 2011. The shortcake is very good...just what you would expect taste and consistency-wise. I used my 9x9 inch metal pan and the baking time was 30 minutes (checked after 25 min as in directions). I did not turn the cake out onto another plate...just left it in the pan.

Was this review helpful? [ YES ]
1 user found this review helpful

New Orleans Barbeque Shrimp

Reviewed: Aug. 15, 2011

We ALL loved this! I upped some of the spices a bit because I prepared 1.5 pounds of shrimp instead of just 1 pound. Kept the fats at a total of 1/2 Cup but used 1/4 Cup each of butter and olive oil. Also, I didn't have beer so I used chicken stock instead. Served over jasmine rice.

Was this review helpful? [ YES ]
2 users found this review helpful

Shrimp Francesca

Reviewed: Aug. 14, 2011

I forgot to rate this in a timely fashion, but as I recall, we had the Crowns over for this and everyone enjoyed it. I'd definitely make it again.

Was this review helpful? [ YES ]
3 users found this review helpful

Modenese Pork Chops

Reviewed: Jun. 15, 2011

UPDATE TO ORIGINAL RATING: I used center cut bone-in chops and this was MUCH better the second time around. Also used butter instead of olive oil. ORIGINAL RATING: This has real potential just as written...My mistake might have been in using boneless pork LOIN chops. I almost always find this to be a tough cut of meat and these were no exception. Next time I'll use bone-in chops instead. The sauce was really good. I think this would also be good with chicken. NOTE: I subbed 2T of olive oil for 2T of the butter.

Was this review helpful? [ YES ]
2 users found this review helpful

Cousin David's Slow Cooker Brisket

Reviewed: Jun. 7, 2011

Very good when we prepared just as directed. Alex didn't care for it very much because he doesn't like tomatoey gravey like this...but he ate the meat.

Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker London Broil

Reviewed: Jun. 5, 2011

Used "London Broil". The meat turned out tender, even shredded with 2 forks. I should have added 1/4 cup or more of water from the beginning as the gravy was a bit overbearing. Alex didn't care for this very much. Jack was OK about it. Jenny and I liked it.

Was this review helpful? [ YES ]
2 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Apr. 18, 2011

Very easy to make and everyone liked this. Followed the basic recipe with the exception of using only 1.25 lbs of hamburger and 2T of chili seasoning.

Was this review helpful? [ YES ]
4 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Apr. 16, 2011

Delicious! Used tenderloins (18 of various sizes) so needed to double the amount of olive oil and garlic "wash". Breading mixture could easily be reduced by 1/4 and still be enough for this amount. Cooking time of 30 minutes was still good. UPDATE AS OF 20 NOV 2011: Made this the second time...everyone still loved it. This time I used breasts (four) and the original amount of "wash" was sufficient. WAY too much crumb mixture...should have halved it. Thirty minutes was enough but just barely because these babies were large!

Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Fusilli with Spinach and Asiago Cheese

Reviewed: Apr. 9, 2011

Everyone liked this...Jenny and I most of all.

Was this review helpful? [ YES ]
2 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Apr. 9, 2011

Alex and I enjoyed these. Jenny (who doesn't care for turkey burgers), ate hers but that's about it. Jack was in PA so didn't sample. Probably would add more salt next time and cook on the grill for a shorter period.

Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 21-31 (of 31) reviews

« PREV 1 | 2 NEXT »