Debbie Coma Recipe Reviews (Pg. 2) - Allrecipes.com (16768495)

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Easy Marinated Pork Tenderloin

Reviewed: Sep. 11, 2013
UPDATE: Made this with only one tenderloin this time. Halved the marinade recipe, changing the Dijon to honey mustard...a positive change! Roasted for 25 min at 425 degrees. Perfect. ________________________________________ Everyone loved this! Since I used two tenderloins, it may be that 45 min was a bit too much cooking time...Next time I will check at 35 min. Also, may not need Dijon mustard at all...will try with only honey mustard next time.
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Candied Carrots

Reviewed: Sep. 11, 2013
Only Jack and I have tried these but we both really liked them. Only change I made was to the method which was to re-add the carrots to the pan after the sauce had been made instead of doing it all at the same time.
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Glazed Dijon Carrots

Reviewed: May 30, 2013
Jack, Jen, and I had this and really liked it. The first time, I used regular carrots and sliced into coins. The second time, I used baby carrots and sliced them in half. Also on the second prep, it was just Jack and I, so I halved the recipe and it came out great.
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Oatmeal Chip Cookies

Reviewed: May 5, 2013
Really good oatmeal cookies! NOTES: I used one stick of butter and one stick of margarine. I had about 3/4 cup of butterscotch chips to use so I added those along with another 3/4 cup of semi-sweet chocolate chips. Also, baking time was more like 15 minutes than the 11-12 stated in the recipe.
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Easy and Elegant Pork Tenderloin

Reviewed: Jan. 13, 2013
We loved this! Used a 1.5 lb tenderloin and marinated it in some olive oil, garlic, salt, pepper, and thyme for about 30 minutes. I then rolled it in Garlic and Herb Bread Crumbs until completely coated. Placed in a shallow roaster on non-stick foil and roasted at 400 for 20 minutes tented with foil and 10 more without.
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Slow Cooker Lemon Garlic Chicken II

Reviewed: Jan. 9, 2013
Good! Used 6 breasts cut in half. I didn't sear beforehand. Used Lemon-Herb seasoning instead of Oregano, salt and pepper. Dissolved one chicken buillion cube in 2 cups of water along with the butter. Cooked on low for 4 hours. Made plenty of liquids.
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Ham and Broccoli Bake

Reviewed: Jan. 9, 2013
UPDATE: June 2014-I reduced pasta to 8oz and used one jar of Bertolli Light Garlic Alfredo Sauce. Very successful taste and fewer leftovers. We had this New Year's Day 2013 and everyone enjoyed it. The changes I made were to use fresh broccoli and one and one-half jars of alfredo sauce.
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Spicy Creamy Cajun Ham and Black Eyed Peas Salad

Reviewed: Jan. 1, 2013
We really enjoyed this! The only changes I made were to use garlic instead of onion and to omit the cilantro.
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Slow Cooker Thanksgiving Turkey

Reviewed: Nov. 22, 2012
The turkey breast was very moist and flavorful! Cooked a 7lb bone-in breast for 5.5 hours (the first 2 hours on HIGH, the rest on LOW). I was worried about salty gravy because of the bacon so I didn't add jar of gravy as suggested. I did add about a cup of chicken stock and it was STILL super salty. I had to add almost 2 more cups of water to the drippings in order to make a decent gravy.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Sep. 4, 2012
I made this using about 2 pounds of pork loin...didn't change anything else. Results were good. Jack and I liked it. Alex was OK with it. Jenny actually liked it...very strange.
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Pesto Chicken

Reviewed: Jul. 2, 2012
Made this 6-30-12 and we really enjoyed it! I followed the directions exactly except used one rounded tablespoon of pesto rather than 2T on each piece of chicken. No need to change anything.
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Chile Garlic BBQ Salmon

Reviewed: Apr. 21, 2012
Really 4.5 stars...Halved the recipe because we had only 1.5 lbs of salmon. Also used lemon because I didn't have a lime. Next time, I plan to have a lime on hand to see what the difference is...Baked this in the oven at 450 (foil wrapped) for 15 minutes. Opened the foil for another 5 minutes.
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Roasted Balsamic Cauliflower

Reviewed: Apr. 16, 2012
Very good! Jack and I especially liked this. Baked at 425 for 20 min.
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Black Bean Chili

Reviewed: Apr. 9, 2012
Very good chili recipe. I followed the directions almost exactly except that I used baby portabello mushrooms (a good idea), and yellow pepper (no jalepeno). Did not puree. Served over brown rice.
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Slow Cooker Ham

Reviewed: Apr. 9, 2012
Used this for Easter 2012 when our oven wasn't working...All in all it was a success. There was a lot of flavor provided by the sugar and the cloves I studded in the 6-lb bone-in ham I used. Cooked for 6 hours on LOW.
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Asparagus, Chicken, and Pecan Pasta

Reviewed: Feb. 16, 2012
This was good, not wonderful. NOTE: I halved this recipe and it still made enough for Jack, Jenny, and I for one night and then for Jack and I for leftovers. I already had frozen, grilled chicken tenders so I sliced them up instead of buying grilled chicken strips...although they may have had more flavor.
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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Feb. 4, 2012
I made this for New Year's Day. We considered it to be just OK. I doubt I'd make this recipe again.
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The Best Parmesan Chicken Bake

Reviewed: Jan. 22, 2012
This was REALLY good! Followed the directions as written except I only used 4 large breasts which I cut in half before baking.
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Easy Garlic Chicken

Reviewed: Jan. 6, 2012
We really liked this...didn't need as much bread crumbs as the recipe calls for...Not great for leftovers because the topping became soggy, but that came as no surprise.
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Displaying results 21-40 (of 60) reviews
 
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