Debbie Coma Recipe Reviews (Pg. 1) - Allrecipes.com (16768495)

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Easy Batter Fruit Cobbler

Reviewed: Jul. 2, 2014
Very good! Very easy! I used my 8x8 Pyrex dish and followed the recipe exactly except for taking the cobbler out of the oven after only 45 minutes.
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Melt-in-Your-Mouth Slow Cooker Chicken

Reviewed: Jun. 20, 2014
Very good! Chicken was moist and flavorful, just as the reviewers said. I used 3 breasts totalling 1.25lbs...next time I might go for 1.5lbs. Followed the recipe exactly (used Cream of Chicken Soup) except cooked on HIGH for 3 hours as my time was short.
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Fresh Strawberry Sauce

Reviewed: Jun. 16, 2014
Made this for the first time on Father's Day 2014, serving it over Sour Cream Angel Food Cake from Kroger. We all really liked it! I followed the recipe except didn't bother to thicken it. Instead, I used the emulsifier to blend the cooked berries into the sweetened liquid. When everything had cooled a bit, I added an additional pint of berries to the mixture.
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Pineapple Coconut Bars

Reviewed: May 15, 2014
Tasted good, but way too greasy! I won't make this again.
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Chef John's Banana Bread

Reviewed: Mar. 14, 2014
We really enjoyed this bread! It was easy to make but came out very moist and flavorful. The only diversion made from the original recipe was that I used 3 mini-loaf pans instead of one large loaf pan. I baked the minis for approx. 35 min. at 325.
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Slow Cooker Turkey Breast

Reviewed: Nov. 29, 2013
Turkey was just as easy as the recipe said it would be. I used Garlic and Herb Soup rather than Onion Soup mix. Rick added a bunch of onion, carrot, and celery chunks to the bottom of the crock pot before I put the turkey in. Also added some water and a splash of white wine. The flavor of the bird and the gravy I made from all the juices was very nice. Seven hours on LOW was WAY too much time as the meat got dry. Next time I want to put the breast in upside down and only cook for 4 hours on LOW.
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Roasted Vegetables

Reviewed: Nov. 29, 2013
Very, very good! Rick and I made these as described except using dry thyme and lowering the temp to 450. Next time I might not bother with white potatoes of any sort as the Yukons lent the least flavor to the dish. Also would make smaller cubes of the veggies to quicken the cooking time.
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Blueberry Breakfast Sauce

Reviewed: Oct. 9, 2013
This was really good. I used mixed berries instead of just blueberries...which were frozen (barely thawed) instead of fresh. Served over slices of pound cake.
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Easy Marinated Pork Tenderloin

Reviewed: Sep. 11, 2013
UPDATE: Made this with only one tenderloin this time. Halved the marinade recipe, changing the Dijon to honey mustard...a positive change! Roasted for 25 min at 425 degrees. Perfect. ________________________________________ Everyone loved this! Since I used two tenderloins, it may be that 45 min was a bit too much cooking time...Next time I will check at 35 min. Also, may not need Dijon mustard at all...will try with only honey mustard next time.
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Candied Carrots

Reviewed: Sep. 11, 2013
Only Jack and I have tried these but we both really liked them. Only change I made was to the method which was to re-add the carrots to the pan after the sauce had been made instead of doing it all at the same time.
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Glazed Dijon Carrots

Reviewed: May 30, 2013
Jack, Jen, and I had this and really liked it. Used regular carrots and sliced into coins. I only used one-quarter cup of water instead of one-half and still thought sauce was a bit thin...may try one tablespoon at a time when I make this again.
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Oatmeal Chip Cookies

Reviewed: May 5, 2013
Really good oatmeal cookies! NOTES: I used one stick of butter and one stick of margarine. I had about 3/4 cup of butterscotch chips to use so I added those along with another 3/4 cup of semi-sweet chocolate chips. Also, baking time was more like 15 minutes than the 11-12 stated in the recipe.
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Easy and Elegant Pork Tenderloin

Reviewed: Jan. 13, 2013
We loved this! Used a 1.5 lb tenderloin and marinated it in some olive oil, garlic, salt, pepper, and thyme for about 30 minutes. I then rolled it in Garlic and Herb Bread Crumbs until completely coated. Placed in a shallow roaster on non-stick foil and roasted at 400 for 20 minutes tented with foil and 10 more without.
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Slow Cooker Lemon Garlic Chicken II

Reviewed: Jan. 9, 2013
Good! Used 6 breasts cut in half. I didn't sear beforehand. Used Lemon-Herb seasoning instead of Oregano, salt and pepper. Dissolved one chicken buillion cube in 2 cups of water along with the butter. Cooked on low for 4 hours. Made plenty of liquids.
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Ham and Broccoli Bake

Reviewed: Jan. 9, 2013
UPDATE: June 2014-I reduced pasta to 8oz and used one jar of Bertolli Light Garlic Alfredo Sauce. Very successful taste and fewer leftovers. We had this New Year's Day 2013 and everyone enjoyed it. The changes I made were to use fresh broccoli and one and one-half jars of alfredo sauce.
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Spicy Creamy Cajun Ham and Black Eyed Peas Salad

Reviewed: Jan. 1, 2013
We really enjoyed this! The only changes I made were to use garlic instead of onion and to omit the cilantro.
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Slow Cooker Thanksgiving Turkey

Reviewed: Nov. 22, 2012
The turkey breast was very moist and flavorful! Cooked a 7lb bone-in breast for 5.5 hours (the first 2 hours on HIGH, the rest on LOW). I was worried about salty gravy because of the bacon so I didn't add jar of gravy as suggested. I did add about a cup of chicken stock and it was STILL super salty. I had to add almost 2 more cups of water to the drippings in order to make a decent gravy.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Sep. 4, 2012
I made this using about 2 pounds of pork loin...didn't change anything else. Results were good. Jack and I liked it. Alex was OK with it. Jenny actually liked it...very strange.
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Pesto Chicken

Reviewed: Jul. 2, 2012
Made this 6-30-12 and we really enjoyed it! I followed the directions exactly except used one rounded tablespoon of pesto rather than 2T on each piece of chicken. No need to change anything.
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Chile Garlic BBQ Salmon

Reviewed: Apr. 21, 2012
Really 4.5 stars...Halved the recipe because we had only 1.5 lbs of salmon. Also used lemon because I didn't have a lime. Next time, I plan to have a lime on hand to see what the difference is...Baked this in the oven at 450 (foil wrapped) for 15 minutes. Opened the foil for another 5 minutes.
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