Sherry Weddle Profile - (16768464)

cook's profile

Sherry Weddle

Sherry Weddle
Home Town: Watford City, North Dakota, USA
Living In: Illinois, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Reading Books
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About this Cook
Married with six grown kids, 3 grandkids.
My favorite things to cook
Almost everything! I also bake bread occasionally.
My favorite family cooking traditions
We love my Holiday potatoes, mashed with sour cream, cream cheese and chives. Made ahead, then bake. Yum! We also love my onion herb bread. Another favorite is my Hot Pineapple Crush, served with brunch or dinner.
My cooking triumphs
i've been asked to teach cooking to four young men from Haiti, seminary students whose seminary was devastated in the earthquake. Our church has flown these men in for an immersion in English and other American life traditions. I'll teach them some easy favorites.
Recipe Reviews 11 reviews
Lamb Chops with Balsamic Reduction
I made this for New Year's Day dinner and it was superb! I used fresh rosemary in place of the dried herbs, plus a little fresh garlic. I had some very good currant balsamic vinegar on hand so used that. The reduction was glossy black and we savored every bite! My lamb chops were 2 inches thick so I cooked them a minute longer, we like ours rare. I highly recommend this recipe and will use it again!

1 user found this review helpful
Reviewed On: Jan. 1, 2013
Libby's(R) Famous Pumpkin Pie
This is the very best pumpkin pie recipe ever! I grew up eating my mom's pies with this recipe, and I've made it countless times myself. A little real whipped cream is all the embellishment it needs. I have successfully made it substituting fresh milk for the evaporated with no problems, too.

2 users found this review helpful
Reviewed On: Nov. 23, 2011
Black Magic Cake
I'd give this ten stars if I could! Absolutely perfect, baked it 30 minutes, came out of the pans easily and frosted it with storebought chocolate frosting. I brought it to a party and there were only crumbs left! Everyone raved about it. Will be making this again!

2 users found this review helpful
Reviewed On: Oct. 30, 2011

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