GeriAnne Recipe Reviews (Pg. 1) - (16768299)

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Classic Cinnamon Rolls

Reviewed: Jan. 7, 2013
lost my recipe. found a new one tried it. wonderful I always was a fan of mashed potatoes. who knew.
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Jay's Signature Pizza Crust

Reviewed: Jan. 6, 2013
Easy, best of tried. I have tried many. Those were satisfactory. This will be my go to pizza crust.
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Light Oat Bread

Reviewed: Mar. 11, 2012
Made this bread 1.exact to inst.2.sub.1/2 c whole wht pastry flour. 3. added cinn.raisens used splenda and cut down the sugar. It was amazing that no matter how I changed it out,the bread raised and baked so well. I need to ad that I used the brd.mach. up to dough setting than kneaded a very few times plopped in bread pan and what a wonderful treat. I will continue to use this recipe as my base. I also, gave it to my sister she loves it as well. Thank you.
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Crispy Baked Chicken

Reviewed: Feb. 6, 2012
I made this w/ chic.leg. (hsbd likes only) I changed amounts and added Panko for added crunch. It was so good. I added 30 additional mins. (partially frozen legs) will use it again.
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My Amish Friend's Caramel Corn

Reviewed: Apr. 12, 2011
Made this the other day, exactly to the recipe. It came out wonderful my husband loved it. I watched the video it helped and I learned pointers. One was that when doing the 15 min. mix. returning the corn to the bowl made the mixing much easier. If a person has never made carmel corn I would reccomend watching the video.. Thank you.
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