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Vegetarian Chickpea Sandwich Filling

Reviewed: May 27, 2014
Doctor It Up With1/2 Tsp Cajun Seasoning, 2 TBSP Sweet Relish, 1/4 Tsp Garlic Powder, And Its Great On Pita Bread.
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1 user found this review helpful

Tomato and Garlic Pasta

Reviewed: May 20, 2014
Very plain. Red pepper flakes helped to add some zing to it.
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0 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Nov. 7, 2011
Taste is somewhat plain. Maybe a little more seasoning would help. Also sauteed some onions & green peppers to put on top of the sandwiches, and that helped a lot.
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2 users found this review helpful

Banana Cupcakes

Reviewed: Oct. 2, 2011
Cupcakes are very good, but expect to spend a lot more time making them than the recipe calls for. These are also more like muffins than cupcakes. But they do taste good.
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2 users found this review helpful

Mama Corleone's Sausage and Peppers

Reviewed: Sep. 25, 2011
It was okay, but awful plain. Pasta was kind of dry. Needs a little sauce or oil.
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2 users found this review helpful

Green Chicken Enchilada

Reviewed: Sep. 7, 2011
Very few ingredients, very easy to make, and it tastes good too.
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2 users found this review helpful

Black Bean Spinach Pizza

Reviewed: Aug. 26, 2011
Very good, easy to make. Has a Mexican taste that was good with some hot sauce on top.
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2 users found this review helpful

George Washington's Birthday Cherry Cake

Reviewed: Aug. 22, 2011
It was okay, but tastes a little bit too much like a fruit cake. Too many nuts also.
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2 users found this review helpful

Potato Soup X

Reviewed: Aug. 18, 2011
Easiest way I've seen, to quickly make potato soup. And it's not bad.
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3 users found this review helpful

Easy Creamy Peppercorn Chicken

Reviewed: Aug. 18, 2011
It is very easy, and when you shred up the leftover chicken breasts and mix them with the gravy, it makes great pulled chicken sandwiches.
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5 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Jul. 18, 2011
Kind of spicy (which I liked). Went real well over rice.
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2 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Jul. 18, 2011
Wow. These are awesome. Easy to make, and taste great. You'll swear you're sitting at Red Lobster.
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3 users found this review helpful

Peanut Butter Cup Brownies

Reviewed: Jun. 27, 2011
Very easy to make, and the peanut butter cups make them different.
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4 users found this review helpful

Asparagus, Chicken and Penne Pasta

Reviewed: Jun. 10, 2011
Very good. Simple to make, simple ingredients and good for leftovers also.
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2 users found this review helpful

Spicy Tortilla Roll-Ups

Reviewed: Jun. 6, 2011
Taste wasn't bad, but found them to be too soggy.
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3 users found this review helpful

Bow-Tie Pasta With Red Pepper Sauce

Reviewed: Jun. 1, 2011
Not too hard to make, good taste. Didn't make as much as I thought it would.
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2 users found this review helpful

Zucchini Herb Casserole

Reviewed: May 12, 2011
Easy to make, and its good. Next time I'll try just a little more rice. chicken would be a good add too.
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2 users found this review helpful

Seven Layer Tortilla Pie

Reviewed: May 7, 2011
Very good for a vegetarian dish. Easy to make, and not too long to cook. Next time we're going to try it with a little Chorizo sausage to spice it up a bit.
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2 users found this review helpful

Awesome Bow Tie Pasta

Reviewed: May 4, 2011
The balsamic vinegar is way overpowering. I would have rather eaten plain pasta.
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3 users found this review helpful

Slow Cooker Pork Chops II

Reviewed: Apr. 20, 2011
Very easy to pull together ingredients, and they add a nice flavor to the pork. Be sure not to cook too long though, it will dry out the chops
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5 users found this review helpful

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