gml4923 Profile - (16768099)

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Recipe Reviews 18 reviews
Quick and Easy Pizza Crust
This was amazing and FAST. I had no idea you could make such a great pizza crust in half an hour. I substituted 1/4 cup of semolina for all-purpose flour, which I used instead of bread flour. This was excellent!

2 users found this review helpful
Reviewed On: Aug. 31, 2014
Country Seed Bread
This bread was easy to make and tasted amazing. I used the bread machine to make the dough, as per suggestions of others, but when I took it out of the bread machine it looked small sitting in the greased glass baking dish. I decided to let the dough rise for about an hour and it more than doubled in size before baking. I am very glad I did this last step prior to baking since it probably would have been very dense otherwise. I baked it at 400 for the first 5 minutes and then finished it at 350 for the last 25. My main suggestion to those of you whom use the bread maker for the dough and then bake it in the oven is let it rise first! : )

2 users found this review helpful
Reviewed On: Jun. 20, 2014
Chef John's Cheesy Crackers
I feel like I must have done something wrong since they have not crisped up even after cooling... Maybe I didn't cook them long enough; they looked done though. They seem to have so much potential. I wish they came out as good as the video's. *does anyone know how to dry them out more, that for sure will work? Maybe the oven or microwave, but I don't want to mess them up.

1 user found this review helpful
Reviewed On: Mar. 21, 2014

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