Catracho88 Recipe Reviews (Pg. 1) - (16767155)

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Real Homemade Tamales

Reviewed: May 4, 2011
I haven't made this recipe, but I know how to make Mexican tamales. So here are two things I want to share. A lot of people will reserve some of the stock inwhich the meat was cooked in, and use it as the liquid for forming the dough, because it adds a great flavor. However, you might want to spice up the broth a little bit more than with just onion and garlic. The other tip, is that longer you knead the tamale dough, the better it will be when it's fully cooked.
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Plantain Chips

Reviewed: Jul. 12, 2010
These things are popular in Honduran cuisine. We call them tajadas. A great way to eat them, is by serving a seasoned ground beef mixture (diced potatoes, bell peppers, etc) over them with sprinkled white cheese and a nice salsa, and pickled red onion.
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14 users found this review helpful

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