Catracho88 Profile - Allrecipes.com (16767155)

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Catracho88


Catracho88
 
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Member Since: Jul. 2010
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Recipe Reviews 2 reviews
Real Homemade Tamales
I haven't made this recipe, but I know how to make Mexican tamales. So here are two things I want to share. A lot of people will reserve some of the stock inwhich the meat was cooked in, and use it as the liquid for forming the dough, because it adds a great flavor. However, you might want to spice up the broth a little bit more than with just onion and garlic. The other tip, is that longer you knead the tamale dough, the better it will be when it's fully cooked.

35 users found this review helpful
Reviewed On: May 4, 2011
Plantain Chips
These things are popular in Honduran cuisine. We call them tajadas. A great way to eat them, is by serving a seasoned ground beef mixture (diced potatoes, bell peppers, etc) over them with sprinkled white cheese and a nice salsa, and pickled red onion.

15 users found this review helpful
Reviewed On: Jul. 12, 2010
 
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