Vancouverteacher Recipe Reviews (Pg. 1) - Allrecipes.com (16767130)

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The Best Chicken Soup Ever

Reviewed: Nov. 13, 2011
We love this recipe. I actually used an egg noodle that was added in the same way as the bow-tie pasta.
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4 users found this review helpful

Kielbasa with Pasta

Reviewed: Nov. 13, 2011
This is great for a quick, inexpensive dinner. We use Turkey sausage that we keep in the freezer.
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4 users found this review helpful

Orzo with Kale

Reviewed: Sep. 24, 2010
I added diced tomatoes and extra parmesan. It was delicious!!
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7 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Sep. 23, 2010
I used one can of cream of celery soup and one cream of mushroom. I also covered the chicken breasts with three cups of chicken broth. In addition, I added carrots and chopped kale. I seasoned it with a pinch of thyme, rosemary, black pepper, and a bay leaf. It was THE best!!
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1 user found this review helpful

Classic Macaroni Salad

Reviewed: Sep. 21, 2010
This macaroni salad was far better than any I've had before. I'm a fan.
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2 users found this review helpful

Fluffy Biscuits

Reviewed: Sep. 21, 2010
The addition of the egg gave these biscuits a nice flavor and texture over regular baking powder bicuits. I am going to use them in my crockpot chicken and dumplings.
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1 user found this review helpful

Garlicky Baked Butternut Squash

Reviewed: Sep. 21, 2010
This recipe worked well with butternut squash, but I think it would be just as good or better with acorn squash.
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1 user found this review helpful

Company Couscous

Reviewed: Aug. 25, 2010
We omitted tomatoes (we didn't have any on hand), added kale, zucchini and mushrooms (because they needed to be used in our fridge!). This dish is delicious! I highly recommend it.
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3 users found this review helpful

Zucchini Chip Cupcakes

Reviewed: Aug. 20, 2010
Awesome, awesome, awesome. I added more more mini-chocolate chips. It was a great move. The muffins melt in your mouth. I HIGHLY recommend this recipe.
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7 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 19, 2010
A great recipe. I baked them in muffin form for about 40 minutes.
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3 users found this review helpful

 
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