paul Recipe Reviews (Pg. 1) - (16767111)

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Baked Rice Pudding

Reviewed: Aug. 2, 2013
This is BAKED rice pudding, just like my mother used to make. It is supposed to be dry, not runny and soupy! I made this and only changed from using nutmeg to using cinnamon. It was FANTASTIC! Just like my mother used to make. Everybody who was worthy of getting a piece of it said this was the old fashioned comfort food type that they remembered their grandmother used to make! It put a smile on everyone's face!
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8 users found this review helpful

Amish Meatloaf

Reviewed: Apr. 17, 2011
we did not care for this.
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7 users found this review helpful
Photo by paul

Waikiki Cornbread

Reviewed: Nov. 9, 2010
I made this cornbread and loved it! However, I did bake it in a pre-heated cast iron skillet that browned it on the bottom edge- delicious!!
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3 users found this review helpful

Chicken Bog

Reviewed: Apr. 26, 2013
I learned of this dish from "Welcome to Myrtle Manor", I went by this recipe with only one exception. I used 1 tablespoon of freshly opened italian seasoning instead of the recommended 2 tablespoons. The dish was still overwhelmed by the taste of the italian seasoning. I would strongly advise others to try 1 teaspoon instead. Otherwise this dish was a winner for me. Maybe next time that I make this I think I am going to try a couple of bay leaves in place of the italian seasoning.
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1 user found this review helpful

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