Cankles Profile - (16767083)

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Member Since: Jul. 2010
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Recipe Reviews 10 reviews
World's Best Lasagna
I loved this recipe. I used Marsala wine instead of water and I doubled the sauce, used hot sausage, and doubled the ricotta mixture. I also layered in some provolone slices. One of the best lasagnas I've ever made.

3 users found this review helpful
Reviewed On: Mar. 29, 2015
Spinach Muenster Quiche
This was DELICIOUS. I used about half the spinach, added an egg, and reduced the cheese down to around 10oz. I also threw in some fresh sautéed mushrooms. So I did make some modifications, but the base recipe is glorious!

2 users found this review helpful
Reviewed On: Mar. 30, 2013
Banana Banana Bread
I wish I had read the suggestions before starting this recipe, but overall it was still good mainly as-is. It's definitely a good not-too-sweet recipe, which I like better than the really sugary and nutty banana breads. I do think it would have been better with more spices; I added a bit of cinnamon and looking at what the other reviewers suggested, I think I should have gone with my gut and tossed in some more spices. But it's an excellent base recipe to use when experimenting, and it was very moist. I made muffins with half and a pie plate of bread with the other half and it all came out very nicely.

1 user found this review helpful
Reviewed On: Mar. 28, 2013
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Cooking Level: Intermediate
About me: I like to eat and I tend to be a picky eater,… MORE

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