lakegenevafred Profile - Allrecipes.com (16766957)

lakegenevafred


lakegenevafred
 
Home Town: Northbrook, Illinois, USA
Living In: Lake Geneva, Wisconsin, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean
Hobbies: Gardening, Hiking/Camping, Biking, Fishing, Photography, Music, Charity Work
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Recipe Reviews 4 reviews
Jamaican Jerk Dry Rub
I've made a lot of different rubs for ribs, chicken, beef, pork chops but this might be the last one I ever make. It is that good! After I made it, I was a little worried with how it smelled and tasted, but after I grilled my chicken breasts, I was amazed at the flavor & aroma. I got my breasts moist with olive oil, put the rub on both sides and let it soak in for about an hour or so. Then grilled them up & yum! Even put a little rub on some yukon gold potatoes that I cut up along with some whole garlic cloves some diced fresh ginger & sweet onions with a little olive oil all wrapped up in foil on the grill. Made for a very tasty, easy & relatively quick dinner. Thanks for the recipe!

7 users found this review helpful
Reviewed On: Jun. 5, 2011
Peanut Butter Noodles
Great dish! Made it with the "Oven-Baked Sesame Chicken" from this site as another had suggested. It was "fantastic" according to my wife 11 year old son and 7 year old daughter. Everyone ate until they were stuffed. I did as others suggested- double the CHUNKY peanut butter & lemon juice & triple the garlic. I couldn't find Udon noodles so I used linguine, came out great. Sauce seemed way to thin, until I dumped in the noodles and stirred it around, thickened up very nicely. Everyone said " you have to make this again, soon!"

1 user found this review helpful
Reviewed On: Nov. 4, 2010
Hungarian Goulash III
I think this recipe was very good, as did my family. It had a perfect blend of flavors, & my kids loved it, & they're usually pretty hard to please. Only things I would do differently next time, double the recipe, & thicken it up a bit. Very tasty!

2 users found this review helpful
Reviewed On: Nov. 3, 2010
 
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