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Pesto Cheesy Chicken Rolls

Reviewed: Jul. 24, 2010
Very good! I didn't actually roll the chicken. Instead I lightly greased my baking dish, placed chicken breast in dish, spooned the pesto onto each breast and sprinkled with mozzarella. I covered my dish with aluminum foil and baked for 20 minutes. Then loosened foil cover, baked 20 minutes more. Finally, removed cover for last 10 minutes for cheese to brown a little. Will definitely make again!
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Cucumber Salad

Reviewed: Jul. 24, 2010
My husband LOVED this recipe. Super easy, fairly healthy and a great way to use up cucmbers from the garden!
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