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Apple Crisp II

Reviewed: Feb. 5, 2013
I loved this recipe but made some changes to clean it up. I used sucanat (evaporated cane juice) instead of brown sugar and used 1/2 of what it calls for. I also reduced the white sugar by about half. It was plenty sweet. I used organic apples and butter and added some walnuts and shredded coconut to the topping mixture. Fantastic!
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Mom's Zucchini Bread

Reviewed: Aug. 18, 2012
I love this recipe, but decided to lighten it up a bit. The original recipie calls for 2 1/4 c sugar and a full cup of oil and this was not in tune to my healthy lifestyle. I reduced the vegtable oil to 1/2 cup and only used 1 cup of sugar but also added 1/2 cup of real maple syrup. With these changes I think the recipie would rate a full 5 stars. Delicious and still moist.
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