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Rugelach

Reviewed: Jan. 2, 2013
This is absolutely yummy! I made it on Christmas Eve and then again on New Year eve. I made 4 different types. 1. Nutella, 2. Cranberry walnut and raspberry jam, 3. walnuts, raisins and raspberry jam and 4. walnuts, chocolate chips and raspberry jam. Was was good but the favourites were the first 2. The second time I made it I found some ways to be more efficient. Follow the instructions exactly, roll out in the circle on wax paper, spread the jam then the cinnamon sugar then the rest of toppings and press lightly. Then lift and place on a plate and refrigerate until the dough firms up a bit. That way its really easy to cut and roll. Then egg wash and sprinkle or roll in cinasugar and refrigerate again. Final tip be sure to remove from baking tray as soon as its finished baking because if not it will fuse to the paper and its difficult to remove.
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