Sassie Recipe Reviews (Pg. 1) - Allrecipes.com (16766665)

cook's profile

Sassie

Reviews

Photos

Menus

 
View All Reviews Learn more

Rugelach

Reviewed: Jan. 2, 2013
This is absolutely yummy! I made it on Christmas Eve and then again on New Year eve. I made 4 different types. 1. Nutella, 2. Cranberry walnut and raspberry jam, 3. walnuts, raisins and raspberry jam and 4. walnuts, chocolate chips and raspberry jam. Was was good but the favourites were the first 2. The second time I made it I found some ways to be more efficient. Follow the instructions exactly, roll out in the circle on wax paper, spread the jam then the cinnamon sugar then the rest of toppings and press lightly. Then lift and place on a plate and refrigerate until the dough firms up a bit. That way its really easy to cut and roll. Then egg wash and sprinkle or roll in cinasugar and refrigerate again. Final tip be sure to remove from baking tray as soon as its finished baking because if not it will fuse to the paper and its difficult to remove.
Was this review helpful? [ YES ]
9 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States