pinkchick627 Recipe Reviews (Pg. 1) - Allrecipes.com (16766485)

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Alfredo Potatoes

Reviewed: Aug. 11, 2010
Mmmmm so good!!!
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13 users found this review helpful

Lean Green Smoothie

Reviewed: Nov. 30, 2011
I changed it up a bit: Only 1/8 cup of Broccoli No Mint (didn't have any) Added a handful of baby spinach Next time I would only use 1/2 a cucumber, cause that's all I could taste.
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8 users found this review helpful

Zucchini Bars

Reviewed: Aug. 18, 2011
Really good. Squeezed the water out of the zucchini, so I think I ended up being a little short on the 2 cups....should have put more in but the rest of my zucchini was still frozen. Going to try to add some spices maybe next time. I liked the frosting, but husband thought it was too sweet, add less powdered sugar next time.
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4 users found this review helpful

Sugar Cookie Frosting

Reviewed: Dec. 27, 2011
Perfect Frosting. Last year I tried a recipe and it was to runny & sweet, I have no complaints on this one. I followed the recipe to a T.
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3 users found this review helpful

Mom's Italian Beef Barley Soup

Reviewed: Dec. 20, 2011
yummy!
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3 users found this review helpful

Mom's Zucchini Bread

Reviewed: Nov. 30, 2011
Very Good I took out 1/2 cup of Sugar & added 1/2 cup of Brown Sugar - some other posts recommended substituting some. I used a mini loaf pan, and got 5 mini loafs from this recipe.
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3 users found this review helpful

Zucchini Cake III

Reviewed: Sep. 17, 2011
Yumm! So good! Only had to cook it for 55 minutes in a pampered chef stone pan.
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3 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Aug. 19, 2011
Pretty good.
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3 users found this review helpful

Easiest Pot Roast Ever

Reviewed: Oct. 27, 2010
Tastes good. Added pepper & garlic to top of meat Need to add more veggies next time, we had a lot of meat left over, but not many veggies.
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3 users found this review helpful

Taffy Apple Salad

Reviewed: Oct. 27, 2010
Yummy! I forgot to do it the night before, so instead of sticking in the fridge overnight, I just threw it in the freezer for about 2 hours.
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3 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Sep. 28, 2010
I really liked thje fact that this uses tomato sauce & not tomatoes because I do not like chunks of cooked tomatoes. I used a medium heat picante sauce (I prefer hot, but I was making it for a few people and didn't want to overwhlem them). I also doubled the recipe, and ran out of chili seasoning, so I substituted the remaining qty with just regular chili powder, and it seemed to work just fine.
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3 users found this review helpful

Fresh Pear Pie

Reviewed: Jan. 2, 2012
Father-in-law & husband both LOVED this pie! Said it was better than apple pie even though they both taste very similar.
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2 users found this review helpful

Zucchini-Chocolate Chip Muffins

Reviewed: Nov. 30, 2011
Everyone loves these, I've made them twice now. Added more chocolate than stated.
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2 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Oct. 24, 2011
yum
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2 users found this review helpful

Fluffy French Toast

Reviewed: Sep. 19, 2011
Yumm! Haven't had french toast this good in a long time.
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2 users found this review helpful

Sweetened Spaghetti Squash

Reviewed: Sep. 11, 2011
This is my husbands rating of this, as I don't eat squash. He says for a squash it gets a 5, if it was just rating for overall food, then it would get a 4.
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2 users found this review helpful

Whipped Mashed Potatoes

Reviewed: Sep. 11, 2011
Pretty Bland
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2 users found this review helpful

Zucchini Cookies

Reviewed: Sep. 11, 2011
Very moist cookies. Wish I could get my chocolate chip cookies to be this fluffy!
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2 users found this review helpful

Baked Kale Chips

Reviewed: Sep. 11, 2011
Maybe I don't like Kale, but these were kind of weird.....
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2 users found this review helpful

Port Wine Jelly

Reviewed: Jul. 23, 2011
Turned out great, i ended up using my arbor mist wine that I had in the fridge for forever, tasted great.
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2 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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