pinkchick627 Recipe Reviews (Pg. 2) - Allrecipes.com (16766485)

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Buffalo Style Chicken Pizza

Reviewed: Aug. 28, 2011
This was amazing. Instead of buying a pre-made crust, I bought a packet to make it myself (saves on the cost) Also used left over chicken scraps from a whole chicken I made the previous weekend - so this was very cheap to make. Ended up using probably closer to 3oz of hot sauce instead of 2 oz. Will be making this again!!
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Lemon Garlic Tilapia

Reviewed: Aug. 19, 2011
Pretty good.
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3 users found this review helpful

Slow Cooker Dump and Go Cheesy Chicken

Reviewed: Aug. 19, 2011
Pretty good. Instead of garlic powder I used Tastefully Simple Onion Onion & Garlic Garlic. Would try other "cream of" soups next time.
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Zucchini Bars

Reviewed: Aug. 18, 2011
Really good. Squeezed the water out of the zucchini, so I think I ended up being a little short on the 2 cups....should have put more in but the rest of my zucchini was still frozen. Going to try to add some spices maybe next time. I liked the frosting, but husband thought it was too sweet, add less powdered sugar next time.
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Port Wine Jelly

Reviewed: Jul. 23, 2011
Turned out great, i ended up using my arbor mist wine that I had in the fridge for forever, tasted great.
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Lemon Parsley Potatoes

Reviewed: Jul. 23, 2011
Very Tasty! I loved the flavor, but I think they'd be better if they wer mashed up a bit so you tasted the flavor even more, not just on the outside of the potato.
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Easy and Elegant Pork Tenderloin

Reviewed: Jul. 23, 2011
Awesome! We had to cook it for 45 minutes, and we added a little of Tastefully Simples Onion Onion and Garlic Garlic to the top. It was so moist and so tasty, and I don't normally like pork.
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Amazing Chicken

Reviewed: Jul. 20, 2011
Loved this! I know we changed a few things, but I forgot exactly what (made it a couple of weeks ago), but it's definetly a great starting recipe. The left overs however weren't as good, should have just finished eating it when it was fresh.
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Cherry Cheesecake

Reviewed: Jul. 20, 2011
I only had 1/6 a cup of lemon juice......yeah.......should have went and bought more, it did not set right and was very runny. But that aside, I didn't like the taste (don't think the lemon juice would have helped with that). I'll probably be looking for a new recipe for Cheesecake.
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Parmesan Chicken

Reviewed: Jun. 23, 2011
yummy! The only thing we did - we used plain bread crumbs, than added Tastefully Simple Garlic Garlic & Pepper.
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1 user found this review helpful

Grilled Fish Steaks

Reviewed: Jun. 20, 2011
Didn't marinade it long enough.......so I don't know if thats why it was a little bland (didn't have enough time), but overall it was pretty good though.
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Vegetable Salsa Soup

Reviewed: Jun. 15, 2011
Good I guess.....just a little to vegtably for me I guess.
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Fast Apple Rhubarb Pie

Reviewed: Jun. 15, 2011
yumm!
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Ground Turkey Casserole

Reviewed: Jun. 15, 2011
Yumm! Easy enough for my husband to make for me (he gets home from work an hour before me)
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Whole Wheat Beer Bread

Reviewed: Apr. 29, 2011
not sure if my ingredients were to old, or what......I really like the Tastefully simple Beer Bread.....so maybe I'll try making this again in the future, since I always seem to have most of these ingredients on hand.....
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Three Berry Pie

Reviewed: Apr. 29, 2011
I did not taste this, but my husband said it was awesome. I used frozen fruit, and twice as much corn starch as the recipe said. I made it the night before, so it had plenty of time to sit and firm up.
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No Bake Peanut Butter Pie

Reviewed: Apr. 29, 2011
YUMM 2 people made peanut butter pies for Easter, and I have to say I definetly enjoyed mine more. You can taste the peanut butter without it being overly overwehelming. It was light and tasty. I used an Oreo crust with Oreos on top, YUMM, will be making it again!!!
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Slow Cooker Taco Soup

Reviewed: Apr. 29, 2011
Easy, good. Much more of my husbands "type" of food, but I enjoyed it as well.
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Easiest Pot Roast Ever

Reviewed: Oct. 27, 2010
Tastes good. Added pepper & garlic to top of meat Need to add more veggies next time, we had a lot of meat left over, but not many veggies.
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Taffy Apple Salad

Reviewed: Oct. 27, 2010
Yummy! I forgot to do it the night before, so instead of sticking in the fridge overnight, I just threw it in the freezer for about 2 hours.
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3 users found this review helpful

Displaying results 21-40 (of 46) reviews
 
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