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Wonderful. I make this and pressure can it so that I will have it on hand whenever I want to make gumbo. Adding a fish head and some clam shells will make it even better, but I used only shrimp shells for a long time.

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15 users found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Dec. 7, 2009

I made this in my counter top rotisserie. It was really good. I changed the sauce. I used fat free mayonaise, dill, sweet pickle relish, onion powder and garlic powder. It made it a fat free tarter sauce, with dill.

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2 users found this review helpful

Grilled Asparagus

Reviewed: Oct. 26, 2009

This was great. I tossed the ingredients together and baked it in a baking dish because I didn't want to light the grill. It is wonderful. What a good way to get your asparagus!

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4 users found this review helpful

Peppy's Pita Bread

Reviewed: Jun. 15, 2008

I made several other pita recipes and had trouble making them balloon. All of these ballooned and they taste good. I have tried the recipe with one cup of wheat flour and two cups of white flour and that was good, and I also tried it with fresh basil and oregano out of my garden and they were great.

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3 users found this review helpful