It was really really good, but I would suggest making it with something else besides chicken wings, like bonelss chicken leg meat or breasts.
I added 1 tbsp of cornstarch to help thicken the sauce, which at first didn't seem like it would thicken at all while it was in the oven, but I found that if you let it sit about 5-10 minutes before serving and then take some of the sauce from the bottom of the pan and pour it ontop of the chicken, that the sauce will thicken.
I also added salt and pepper to the flour and didn't add the extra salt to the sauce. I also only put about 1/2 cup of sugar to the sauce mixture.
Finally, I added a couple chopped green onions as a garnish on top of the chicken when serving, the green onions seem to go well with the flavor of the sauce.
Was this review helpful?
0 users found this review helpful
It was really really good, but I would suggest making it with something else besides chicken...