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Dad's Cookies

Reviewed: Mar. 3, 2011
My husband baked these after changing the recipe to include butter instead of the oil because he likes the flavor butter adds to baking. He used fresh grated coconut rather than the flaked coconut, and added chopped walnuts. The cookies did spread out quite a bit, but despite their being sort of thin, they are chewy, besides being super delicious! These are now my favorite home made cookies.
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Cornbread Muffins I

Reviewed: Jul. 13, 2010
My husband just made a batch of these and they came out moist, and excellent tasting! Maybe the moisture content that people are finding in their muffins has something to do not just with how long they are baked, but with the amount of moisture in the corn. My husband used canned corn in the recipe because frozen corn isn't available here. Also, sweetness of canned or frozen corn can vary too. Anyway, this recipe is a keeper!
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