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Sweet Fried Summer Squash
I agree with others that there is too much sugar in this recipe for my taste. I personally just cut the sugar to 1/4 cup and left the flour and the rest as is. I also found that leaving the chips in the pan longer and getting them nice and brown left them with a better crisper texture. After they cooled a bit, sprinkling some powdered sugar and Vietnamese Cinnamon really set off this unique and delicious little treat!
1 user found this review helpful
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Reviewed On:
Jul. 13, 2010
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