May 16, 2012 10:11 pm
Updated: May 17, 2012 8:46 am
I was trying to make something quick and easy for dinner tonight for my husband. <3 So I threw three uncooked chicken breasts in an 8x8 glass casserole dish, sprinkled this bag of seasoned wild rice I bought a while back on top, dotted with butter (I'm
SURE you could skip this step and it…
I'm a fun person in her twenties who loves to cook for her friends and family.
My favorite things to cook
I love baking. My specialties are sourdough bread, muffins (both breakfast and dessert), cakes of all kinds, and soups.
My favorite family cooking traditions
It was just me and my mom while I grew up. We were poor as church mice. Cooking cheap (aka soups) became a necessity. Fortunately, I have yet to meet a soup I don't like. Actually, scratch that. I HAVE had some bad experiences. Okra stew comes to mind..But for the most part, I love any and all food and food loves me.
My cooking triumphs
My first loaf of bread with my mom when I was seven!
My cooking tragedies
Making this Filipino dessert for my friend. After hours trying to assemble it and get it right, I mistook what was supposed to be the filling for what was supposed to be the outside. And I tried to assemble and bake it that way. It was awful, and I may..or may not..have shed a tear or two.