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Red, White and Blue Slaw Salad

Reviewed: Nov. 28, 2004

Great recipe! Big hit with family over Thanksgiving. I use really good bleu cheese and leave some on top. I love this!

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2 users found this review helpful

Sounded good, but too bland. I had even added zest from lemon to the cream cheese layer. Think 1/2 cup brown sugar and chopped pecans would liven up the crust. Maybe some lemon juice in the cream cheese also. Lemon desserts need to be somewhat tart, and this is not

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0 users found this review helpful

Spicy Crispy Beef

Reviewed: Apr. 28, 2004

Fantastic! Didn't change a thing. I could eat this again tonight, but we polished this off last night. Thanks so much!

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Triple Strawberry Cake

Reviewed: Jul. 10, 2003

This is a very light cake. Wonderful for summer. BUT!! The water amount are off. Use 2 cups of water for Jello and all will be well. 4 cups will never, ever jell right. Easy and quick to make!!

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3 users found this review helpful

Lover's Beef Burgundy Filet

Reviewed: Apr. 16, 2003

I am puzzled about the fuss about this recipe..we didn't find it did anything special to the meat, or the taste. Will never make it again.

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Slow Cooker Mashed Potatoes

Reviewed: Mar. 28, 2003

Made potatoes the night before, warmed them up a little in microwave, then put them in crockpot for a few hours. Worked out very nice and everyone said how nice it was to have hot mashed potatoes through the whole meal. Served it with BBQ ribs. Very good,will try it next Thanksgiving for sure!

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107 users found this review helpful

Cola Pot Roast I

Reviewed: Mar. 17, 2003

Made this the day before( because at the last minute we got a chance to go out to dinner!) A while before serving I took out meat and cut up and then put back in the sauce. I had also added some lonely carrots when I chopped other veggies for the sauce. There is no taste of spagetti sauce in the end.I also used spicy tomatoes (like Rotel). Boiled new potatoes and then smashed them with garlic and butter and served meat and gravy over them. My husband was in a swoon. He took it to work the next day for lunch and called me after he ate it to compliment me. In 31 years that has never happened before!

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36 users found this review helpful

Corned Beef and Cabbage I

Reviewed: Mar. 17, 2003

Very good, cooked corned beef in beef broth. Just before serving I remove the beef and put it in another dish and spread with mix of brown sugar and mustard. Spread that over meat and broil for a minute. Then slice and serve. My family loved it.

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Irresistible Irish Soda Bread

Reviewed: Mar. 17, 2003

Talk about easy! Made this for my early St. Pat's day dinner. Popped it in the oven with the corned beef that was already cooking. Can't wait to try it toasted today at my coffee break! Thanks Karin!

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1 user found this review helpful

Chicken Enchiladas II

Reviewed: Mar. 15, 2003

I was in a big hurry to make this last night. I mixed up the soup stuff with frozen chopped onions and added a can of Rotel. Followed the directions and filled tortillas. Topped with the sauce and chopped black and green olives with the cheese. Very nice presentation.

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Spinach and Orzo Salad

Reviewed: Mar. 15, 2003

This is a great side dish! Makes a nice amount with leftovers. Lucky me! So very easy to make. I did use fresh basil, but otherwise followed this to a 'T'!

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Colorful Corn Chowder

Reviewed: Mar. 5, 2003

Great soup, make a nice amount too. Followed recipe except for adding more frozen corn and one can of creamed corn. I did use what Emeril calls his 'boat motor' to mix it a little at the end. I would serve this soup again, family loved it except for youngest son. Great recipe Margo!

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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 4, 2003

This is a old standby of mine. Try adding some Sherry to it. Very yummy!

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3 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Mar. 4, 2003

Very quick and easy to make. Perfect for a Chicago style pizza pan, with a little left over for a personal pan pizza for your picky eater. Would make again...Thanks Jay!

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2 users found this review helpful

Porcupine Meatballs II

Reviewed: Mar. 4, 2003

I had a little trouble with the meatballs holding together. This recipe just didn't do it for me.

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Rory's Most Wonderful Corn Bread

Reviewed: Mar. 4, 2003

Very easy to mix up. Served with Shrimp Creole and we all enjoyed it. Thanks Rory!

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1 user found this review helpful

Spicy Shrimp Creole

Reviewed: Mar. 4, 2003

Very good recipe. I added yellow,green and red peppers for color.Also one can of rotel. Needed a little extra sugar. Was easy to make ahead, and add shrimp at last minute.Thanks Pamela!

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Beer Butt Chicken

Reviewed: Feb. 27, 2003

My family loved this. Followed recipe and found it very easy. Chicken is so moist. I had a 5 lb. one and it was done in 2 hours in the oven. Will make again for sure. Can't wait to use the grill when the snow melts and we can find it! Thanks Barrie

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Spicy Orange Beef

Reviewed: Feb. 24, 2003

Family really liked this. I followed the directions for ingredients. I did stir-fry the beef in the morning and then added that to everything else except the cornstarch. That night I added the cornstarch and quickly heated it up and served it over rice I had also made earlier. Was ready to eat in under five minutes! Faster than driving for take-out! Served with Broccoli and French bread.

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3 users found this review helpful