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Classic Tiramisu

Reviewed: Sep. 12, 2010
I made this twice in two days. Both were very popular at the parties. First day, made it on a 9x 11 tray.. but ran out of the cheese mixture on my layers and had to make more. Second day, i made it in a trifle bowl. Had just enough cheese mixture. 1st try- followed the recipe, found too sweet. For the 2nd try, i did this and it was much better (1) use beater at lowest speed when beating egg and sugar over heat (tip from another reviewer) (2) reduce to 3/4 cup of sugar (3) use strong coffee, add 1 tbs of sugar + 2 tbsp of port wine (4) chill bowl & beater in freezer while making cheese mixture (5) add blackberries on the last cheese mix layer, then another cheese mix layer and cocoa powder..The sourness of the blackberries goes well with the sweet tirammisu....Other tips: (6) use small ladyfingers so no splitting required (7) soak for 3seconds in coffee, otherwise it will just fall to pieces (8) the blackberries can be replaced with any berries fruits...Carol, Thanks for the delicious and easy recipe!
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