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Homemade Pork Sausage

Reviewed: Feb. 24, 2011
Thank you, this is great.! Aside from making patties, I used this to make a loaf by adding egg and a bit of bread crumbs. I made a trench lengthwise in middle of the loaf; and put in an omelet I made using two eggs and the same (not amounts of) ingredients as the sausage. Covered and sealed it with the last of the sausage and baked it in the oven on medium heat until done. Poured off the grease, let it cool, covered it and put it in the fridge. Then sliced it into 'instant sausage and eggs" for breakfast as needed. My family loves it. It's a regular for when time is short. Just pop it in the microwave to heat it up.
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Famous Chicken Adobo

Reviewed: Apr. 5, 2011
This was great! We have had it several times, now; and it always comes out great. The original way and some of the suggested ways, also. It's always good! Thank you!
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Mama's Best Broiled Tomato Sandwich

Reviewed: Oct. 17, 2012
I have made this exactly as written and modified. I must admit I enjoyed a teaspoon of added garlic better. We were stunned as to how good this was. It is now a standard comfort food for our family.
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