amygrace77 Recipe Reviews (Pg. 1) - (16764526)

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Brown Bread Ice Cream

Reviewed: Jul. 14, 2010
This is incredibly rich... but delicious!! it never looked like more than slushy consistency though. I eventually added the grape nuts anyway and let it rotate another 10-15 minutes and transfered it to an airtight container and put it in the fridge... left it over night and it was perfect ice cream the next day!
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