ldolvin Profile - Allrecipes.com (16764361)

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Recipe Reviews 1 review
Foolproof Rib Roast
I have to say that I was very skeptical about this recipe but I have to eat crow. I used a 9 lb. roast and followed the ingredients to rub the roast but added rosemary and substituted some of the salt with seasoning salt. I also placed 1 cup of beef broth at the bottom of the pan to use for the gravy. I then placed it in the preheated oven at 375 and let it cook for exactly 1 hour. Then I turned off the oven and let it sit for 3 hours. The key to it is DO NOT OPEN THE OVEN!!!! I then reheated the oven with the roast in it back to 375 and cooked it for another 45 minutes. I then took it out and let it rest for 45 minutes. IT WAS PERFECT! Medium on the outer ends of the roast and medium rare in the middle. People told me that it was the best they ever had. Even better than restaurants. This recipe is a keeper and I will do many more roasts!

6 users found this review helpful
Reviewed On: Dec. 30, 2011

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