sueinwloo Recipe Reviews (Pg. 1) - (1676394)

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Irresistible Pecan Pie

Reviewed: Nov. 27, 2009
This pie is awesome! I've never made a pecan pie before but love them. Made it for Thanksgiving yesterday and the pecan pie lovers loved it. And asked for the recipe. I made it exactly but did add 1 teaspoon of vanilla. I can't make a crust to save my life so I use Pillsbury. But it baked up perfectly in one hour. Thanks!
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Maryann's Upside Down Rhubarb Cake

Reviewed: May 28, 2007
WOW! 5 stars on ease of preparation and 5 stars on taste! It's DEE-LISH! I'm trying hard to stay away from the leftovers and I'm finding it's most difficult. This is a keeper!
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Mexican Cornbread Salad

Reviewed: Jul. 5, 2002
I just made this for the 4th holiday and it was fantastic! I too was hesitant due to the combination of ingredients, but I felt adventuresome. And it paid off! I cut the recipe in half since there's only two of us, and there's still plenty leftover. (Which we will certainly enjoy today!) I used black beans instead of pinto. I also used the little grape tomatoes, red and green pepper, and sharp cheddar cheese. I will definetly make this the next time I need to take a dish somewhere. A++++++
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Turkey Pot Pie I

Reviewed: Nov. 24, 2001
I just made this for dinner tonight using my leftover Thanksgiving turkey. It was absolutely delicious! I cut up all the veggies the night before so it was easy to throw together the next day. I won't wait for leftover turkey next time--i'll try using cooked chicken. Try this-you won't be disappointed!
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1 user found this review helpful

Peanut Cluster Candy

Reviewed: Nov. 20, 2001
The combination of ingredients is quite tasty! I make traditional peanut clusters every Christmas so I was skepical about using white chocolate. This recipe will now become a staple for me to make during Christmases to come! (I melted everything in the microwave and it worked great!)
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18 users found this review helpful

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