Made these today, they were great! Used canned cut green beans and was yummy!

Reviewed On: Apr. 18, 2011

This was some pretty good chops, I didn't brown it quite the way the recipe said. I just heated up the skillet and didn't use really any oil. I don't know if this was better or worse, but I can tell you it made some pretty good chops. The batter stayed on real well, no flaking off or sluffing off. The batter even stuck when being cut. The wife liked it also, about the only thing she said was more Parmesan cheese next time! The only down side was this did take quite a bit of time to prepare, but part of that might have been discovering I was out of break crumbs so I had to make my own on the spot.

Reviewed On: Apr. 4, 2011

This was a huge hit, the wife who hates non-breaded chicken LOVED this marinade. She's hated every other marinade I've tried till this one. But after cooking this up all she could do was keeping saying how good it was. I did two breast, and used 1/2 cup of each ingredient and it turned out to be about perfect for both of them in a gallon zip-lock bag. I did marinade it for 24+ hours, but that was because something came up and we couldn't make it the first night. But for sure didn't ruin it, won't know if it was better that way until I can make it the right way. I grilled it onside on grill, and it grilled up just about perfect....

Reviewed On: Apr. 4, 2011