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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Bunyaculta

Reviewed: Mar. 29, 2002
My husband and I love this stuff. He told me about it when we first started dating, and when I found this recipie on the site, I suprised him with it. IT is now addicting. It does take a little while for it thicken, but it is definetly worth the wait. I use a entire jar of minced garlic, and heavy cream instead of half and half.
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