These were amazing!!! Tons of flavor. You should definitely make these!!! The only modification I made was at the suggestion of another reviewer. I beat softened cream cheese with equal parts powdered sugar, then rolled the mixture up in plastic wrap (in the shape of a log), wrapped that in foil and freezed it for 2 hours before making the muffins. Then I took it out, cut it up and stuck pieces of it in the muffin before baking. Came out amazing! I also caution you that this recipe makes more dough than it says. I filled my muffin cups to 3/4 full and still got 5 extra muffins.
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These were amazing!!! Tons of flavor. You should definitely make these!!! The only...