theshadowlandsfarm Profile - (16763250)

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Home Town: Orlando, Florida, USA
Living In: Lexington, Kentucky, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Cream Cheese Filled Pumpkin Muffins
These were amazing!!! Tons of flavor. You should definitely make these!!! The only modification I made was at the suggestion of another reviewer. I beat softened cream cheese with equal parts powdered sugar, then rolled the mixture up in plastic wrap (in the shape of a log), wrapped that in foil and freezed it for 2 hours before making the muffins. Then I took it out, cut it up and stuck pieces of it in the muffin before baking. Came out amazing! I also caution you that this recipe makes more dough than it says. I filled my muffin cups to 3/4 full and still got 5 extra muffins.

4 users found this review helpful
Reviewed On: Nov. 26, 2011
No-Cream Pasta Primavera
Not nearly as good as I thought it would be.

2 users found this review helpful
Reviewed On: Feb. 13, 2011
Jo-Ann's Power Bars
These are awesome! So easy to make and delicious! I made two batches. The first I substituted maple syrup for the vegetable oil. I used raisins and cranberries for the fruit. The second batch I made I substituted 3 T. peanut butter for the brown sugar, then I added raisins and chocolate chips for a gorp-like bar. I also doubled the applesauce in the second batch and it came out great! I will make these again. Next I want to try a tropical fruit medley with pineaple, mango, and apricot.

6 users found this review helpful
Reviewed On: Jan. 15, 2011

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