Young woman interested in learning new baking recipes and techniques--i'm specially interested tea party fare...scones, tarts, etc.
Cream Cheese Tart Shells
My first time making this, I accidentally grabbed neufchatel out of the fridge instead of the cream cheese--but it baked much the same with a similar flavor, and is apparently 1/3 less fat...so it might be a marginally healthier option. Either way--lovely, especially with raspberry jam.
2 users found this review helpful
Jul. 16, 2010