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Not Red Spaghetti Sauce

Reviewed: Aug. 24, 2011
I cut the butter in half and probably could have cut it down even more. Used baby bella mushrooms (8 oz) and sweet Italian turkey sausage. I also cut the bouillon in half as others recommended. I used bowtie pasta rather than spaghetti and stirred it in at the end, then topped with parmesan cheese. I only had a couple of small zucchini because when I went out to the garden, I found that my formerly-prolific plant had decided to take a break but it was really plenty as it was. This would be great with chicken too!
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Zucchini Fritters with Fresh Mozzarella and Tomato

Reviewed: Aug. 21, 2011
Very good! Makes more than 10 fritters, though. More like 14 so I had a lot left over (and I didn't make them skimpy by any means). I substituted sage for marjoram. They also didn't take a full three minutes per side once the skillet got hot. Probably only need a couple of minutes per side. Very good and the fresh mozzarella and tomatoes really make them great!
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