TEICHEN Recipe Reviews (Pg. 1) - Allrecipes.com (1676305)

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Passover Apple Cake

Reviewed: Apr. 16, 2009
This was fabulous. I used 9" sprinform pan and microwaved the apples a bit before using. Definitely a keeper for each year
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7 users found this review helpful

Kung Pao Chicken

Reviewed: Apr. 29, 2008
Perfect, didn't change a thing. My husband believes it's the best Kung Pao Chicken he's ever had and he's had it in China.
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0 users found this review helpful

Chap Chee Noodles

Reviewed: Mar. 4, 2008
Fabulous, easy and quick. Definitely a keeper.
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2 users found this review helpful

Cucumber Sandwich

Reviewed: Jul. 10, 2006
Quick, easy, light and satisfying. What more can I say!
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0 users found this review helpful

Indian Peas And Cauliflower

Reviewed: May 6, 2006
This is an excellent and tasty side. Goes great with beef brisket. Very quick to make also.
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1 user found this review helpful

Capers and Halibut

Reviewed: May 5, 2006
Outstanding. I didn't change a thing. My family loved it.
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1 user found this review helpful

Indian Carrots, Peas and Potatoes

Reviewed: Jul. 23, 2005
This recipe was excellent and very authentic. I did add a little more salt to taste. Will be making this again.
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1 user found this review helpful

Dill Vinaigrette

Reviewed: Jul. 20, 2005
Fabulous vinaigrette. Used it on the Spinach Tortellini salad and it was perfect. Lighter and tastier than bottled dressings.
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4 users found this review helpful

Spinach and Tortellini Salad

Reviewed: Jul. 20, 2005
This recipe was great. I served it as a main course and used the Dill Viniagrette recipe instead of bottled Italian dressing and slightly chopped fresh spinach.
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0 users found this review helpful

 
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