guacamolly Profile - (16762531)

cook's profile


Home Town:
Living In:
Member Since: Jul. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Bread Pudding III
This is a very easy recipe to modify. The first time I tried it, I replaced the raisins with fresh blackberries and used day-old french bread- yummy! The second time I tried it, I used sour dough bread, replaced the raisins with 2 fresh plums sliced, and replaced the cinnamon with 1/2 tsp cardamom and 1/2 tsp orange zest- also yummy! My only issue is that by using bakery bread that I'm slicing myself, I'm overflowing the container at 5 slices. I can't imagince how you can fit 10 slices in one dish! Also, I agree with the other suggestions to let the dish sit and soak for a while before putting it in the oven- I find that if I start my oven once I've put everything together, the pre-heating time is just about right.

1 user found this review helpful
Reviewed On: Aug. 18, 2010

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States