|
Five Minute Lemon-Poppy Seed Cake
I've had the microwave chocolate cake many times, and I've never once gotten it to turn out. I tried the vanilla option for this, and for a microwave cake, it was fantastic. I'm out of eggs, so I tried it without an egg and a little extra buttermilk and hoped for the best. I microwaved it for 45 seconds and sampled it then, it was very moist and dense.. But with a much, much better texture than microwave chocolate cake.
4 users found this review helpful
|
Reviewed On:
Feb. 6, 2011
|
