melmat123 Recipe Reviews (Pg. 1) - (16761952)

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Caramelized French Toast

Reviewed: Jan. 25, 2014
I followed this recipe exactly as written and thought it was delicious. I do agree that making the caramel sauce was a little difficult as I have never made it that way. I didn't get the brown sugar to melt as much as I think I was supposed to. But the end result was little brown sugar pebbles which I thought added to the dish making the french toast a little crisp. Very good! I'm dreading cleaning the plan though!
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