Patti Recipe Reviews (Pg. 1) - (16761531)

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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Mar. 31, 2013
It was awesome! Sliced italian sausage, and seared it on both sides. Added some slice mushrooms and diced sweet peppers and let that cook a bit. Added 2 cups of my home canned tomatoes (which I pured in a blender) and let simmer for 1/2 hour. Added a jar of Classico Tomato Vodka sauce and just heated until alittle bubblely. 5 minutes before serving added 3/4 cups of fresh parsley coarsely chopped. Severed over noodles and sprinkled with feta chesse.
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