MelissaD Profile - (16761492)

cook's profile


Home Town: Ashland, Ohio, USA
Living In: Portage Lakes/Akron, Ohio, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
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  • Gyoza  
    By: Mersi
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Recipe Reviews 1 review
Swedish Meatballs I
Very good. Followed others suggestion and used Marla's meatballs and Jessica's sauce. I also added fresh chopped garlic to sauted onions and then sauted some fresh crimini mushrooms as well to add to casserole before baking. I like to keep things lower in fat so used low fat/low sodium cream mushroom, cream celery soups, and evaporated milk. Also sauted vegetables in butter spray. Even with changes, it was excellent.

1 user found this review helpful
Reviewed On: Aug. 18, 2010
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