rmk1 Recipe Reviews (Pg. 1) - Allrecipes.com (16761396)

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Ethiopian Vegetable Bowl

Reviewed: Dec. 16, 2013
Just made it pretty much as written but used ground fenugreek instead of fenugreek seeds. After adding all vegetables I cooked it for like 15 minutes before adding the liquids, because it seemed like it was best to do this to "cook down" the vegetable bulk a bit. In fact, it was hard to fit all this into the largest pot I had available, so halving the recipe might be a good move for some kitchens. Results were pretty good, I was pleased and my husband even ate it.
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1-2-3 Marinara

Reviewed: Aug. 26, 2012
I used this recipe as a starting point (just to get ingredients ratio right) but reduced water (based on previous comments), added jarred roasted garlic, Italian seasonings, salt, granulated garlic, and a can of garbanzo beans. Mixed with cooked macaroni and mixed in grated parm. Exceeded expectations.
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Baked Oatmeal I

Reviewed: May 11, 2012
I was out of brown sugar so I omitted it, and I slightly decreased the white sugar as well. It was still fantastic!
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