rmk1 Profile - Allrecipes.com (16761396)

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rmk1


rmk1
 
Home Town:
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Jul. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 2 reviews
Ethiopian Vegetable Bowl
Just made it pretty much as written but used ground fenugreek instead of fenugreek seeds. After adding all vegetables I cooked it for like 15 minutes before adding the liquids, because it seemed like it was best to do this to "cook down" the vegetable bulk a bit. In fact, it was hard to fit all this into the largest pot I had available, so halving the recipe might be a good move for some kitchens. Results were pretty good, I was pleased and my husband even ate it.

0 users found this review helpful
Reviewed On: Dec. 16, 2013
Baked Oatmeal I
I was out of brown sugar so I omitted it, and I slightly decreased the white sugar as well. It was still fantastic!

1 user found this review helpful
Reviewed On: May 11, 2012
 
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Cooking Level: Beginning
About me: I'm a university student, so most my time is… MORE
 
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