Weather Girl Recipe Reviews (Pg. 1) - (16761361)

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Beefy Mushroom Barley Soup

Reviewed: Jul. 23, 2011
I had some oyster, shittake, and baby portabellas in the fridge, along with a zucchini from the garden. I thought this recipe would provide a good vehicle for their use, and did it ever. Being vegetarian I left out the beef and used a vegetable broth. After sweating the veggies I deglazed the pan with some sherry. I cooked the broth separately for the 1st 1/2 hour as I added some black and mahogany rice (1/4 cup), and that takes 50 minutes to cook. I added a bouquet garni of sprigs of fresh herbs, fished it out when I added the mushroom mixture, and finished cooking it. My family all loved it, and want to know when we are going to have it again. My husband said it was "rich", but it is so healthy and low cal! His only request is that next time he wants to try it with croutons and Swiss cheese, like French onion soup. Thank you so much for sharing such a easy and delectable soup! We have a "soup dinner" for family every fall, and this is going on the menu! Yummy!
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4 users found this review helpful

Kettle Corn

Reviewed: Jun. 27, 2011
I can't believe how easy this was to make! I was afraid it would burn, but I needn't have worried. Delicious, fast, what more could I hope for to go with movie night? Thank you!
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3 users found this review helpful

Creamy Kale Salad

Reviewed: Sep. 18, 2012
I was looking for a "new" way to use the beautiful kale in my garden. This is a super easy and delicious way to do just that! The only change I made was to add some feta cheese (which I love), and leave out the raisins (which I hate!). After having it only two weeks ago, I am making it tonight for a "garden party" (where most of the ingrediants are from the garden), and I know my guests will gobble it up! Thank you for a delectable and easy recipe!
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2 users found this review helpful

Kentucky Tomato Soup

Reviewed: Oct. 12, 2011
I loved this soup, and so did the family. When I came across it I thought of the partial pot of coffee on the counter, the garden tomatoes and herb plot in the backyard, and I also liked the way the recipe "sneaks" in extra veggies. It was simple, and simply delicious! Thank you!
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2 users found this review helpful


Reviewed: Oct. 12, 2011
Thank you for not only a delicious, but quick and easy recipe. After dinner my step-son pronounced it "the best", and my husband said I would have to make it again and have his mother over for dinner. She loves lobster, and the poaching process puts that sweet/salty ocean taste in the fish. I will be making this again!
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2 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Jul. 13, 2010
The best part of this recipe was the next day. My son has a girlfriend who is a very reserved eater. I fixed these one evening (baked option) when she was over for dinner thinking "She'll probably hate these too". Instead I was asked for the recipe the next day so her Mom could make them at home! I'm making them tomorrow for the MIL, they're so good! Thanks for sharing this recipe!
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1 user found this review helpful

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